For several centuries, Auvergne has been the French Region producing, 5 Protected Designations of Origin Cheese. Moreover it accounts for one quarter of the French PDO production: Bleu d’Auvergne, Cantal, Fourme d’Ambert, Saint-Nectaire and Salers.
Taste them all to choose your favourite one!
Along the 40 stops of the Cheese Road you will discover the diversity of Auvergne countryside, flavours and savoir-faire of the 5 Auvergne PDO cheeses www.fromages-aop-auvergne.com.
Enjoy the visit of Fourme d'Ambert: with a 100 years tradition to be wrapped in just 11 km from the Château de Codignat.
Otherwise you can take a tour of the city of Ambert (50 km) and the Maison de la Fourme, Then relax at the Castle by completing your experience with a Cheese Tasting selection by our Chef.
Discover the Auvergne Region, its wines and traditions dating back to the Roman Empire.
The wines of the Auvergne’s region have 4 AOC wine appellations and 4 PGI labels.
The vineyards of the region have a wonderful Wine Road. Enjoy the visit to Saint-Pourçain, Roanne and Clermont Ferrand.
Our sommeliers will be more than glad to pamper you with our special offer “Wine tasting”.
Visit our "special offers" section for more information.